Our recipes come directly from South African family traditions that have been passed down through generations. We use the same classic spice blends and drying techniques that give biltong its true South African character. The result is an authentic flavour crafted locally in Tauranga with care and respect for its origins.

We use premium, grass-fed New Zealand beef for all our products. It is locally sourced, always fresh, and chosen for its quality and rich flavour.

Chilli Sticks have a satisfying kick without overpowering the flavour of the beef. They are seasoned with our signature chilli blend that adds heat while keeping the taste balanced.

Yes, everything we make is crafted in small batches. This allows us to control quality, ensure consistent flavour, and give attention to every slice. No shortcuts, ever.